Marmion House Menu

Marmion House offers a thoughtfully crafted menu that showcases the best of British and contemporary cuisine. The standout dish, Kedgeree, is a rich and flavorful option that features perfectly cooked rice, smoked haddock, and a gentle curry sauce, bringing together both comfort and sophistication. For those seeking something lighter, the Grilled Sea Bass is a fresh, delicately cooked fish served with seasonal vegetables and a tangy lemon dressing. Another highlight is the Beef Wellington, a tender cut of beef encased in a buttery puff pastry, served alongside a rich red wine jus. Vegetarians will appreciate the Mushroom and Spinach Wellington, which offers a delicious plant-based alternative with the same flaky pastry and earthy flavors. To round off the meal, the dessert selection provides indulgence in the form of a velvety Chocolate Fondant, paired with a scoop of homemade vanilla ice cream. Overall, Marmion House combines tradition with modern flair, delivering a menu that is both diverse and satisfying.